The Renieri estate comprises 128 hectares in the southern quadrant of Montalcino, on slopes that face Monte Amiata.
Thirty hectares of vineyards are planted at an elevation of 350-420 meters, their exposures forming an arc from southeast to southwest.
Following the grubbing-up of the old vineyards, new vines were planted in 1998, at a density of 6,000 vines per hectare.
The yield at just one kg. per vine, the equivalent of one bottle of wine, entails the least stress per plant and ensures perfectly ripened fruit, and thus optimal quality.
The principal grape variety at Renieri is obviously Sangiovese.
A lengthy process of vinification and maturation transforms this raw material into the classic Brunello di Montalcino.